Prime & Beyond Wagyu Steakhouse

Chris Jones 2 months ago

We had a wonderful evening. The food was outstanding, our server was attentive and answered all our questions about the menu. The atmosphere is beautiful and relaxing. Forgot to take photos of entrees because it was so beautiful and delicious I just dove in. 10 out of 10 will return.

Darren Le 4 months ago

Overall it was a good experience. I wanted to rate this place higher but there was one thing that prevented that. What disappointed me was the steak. We ordered a NY strip cooked medium. The first time it came medium well — almost well done. The second time it came out very rare. The third time it was medium well. The chef said it had to do with the lighting and told us if we shined our phone flashlight on the steak it would look more pink. We ate it on the third attempt, the steak itself was VERY salty. Besides that though, everything else was excellent. Our server was fantastic and definitely salvaged the experience. The best appetizer by far was the beef sliders. Those were honestly the highlight of the meal. The calamari and beef bites were good too, just not the best we’ve ever had. Apparently the chef here was also the chef at Sake Cafe for 17 years. We’ve been there multiple times and it’s fantastic. We’ve even brought friends there because it’s that good. Then again, I guess it’s completely different styles of cuisine. That’s kind of like an NFL lineman trying to become a wide receiver. Different game entirely. We’ve been to Longhorns, Outback, Texas Roadhouse. I know it

Annalisa Thompson Edited 3 months ago

Me and my husband had an exceptional fine-dining experience tonight. From the moment we arrived, the atmosphere felt elegant and welcoming, with attentive service and beautifully presented dishes throughout the evening. Our bartenders Molly, DJ and Justin were absolutely amazing. The combination of outstanding food, refined ambiance, and professional service made for a memorable evening. Whether celebrating a special occasion or simply enjoying a night out, this restaurant delivers a truly first-class dining experience. We would gladly return and highly recommend it to others seeking an upscale dining experience. ★★★★★ (5/5)

Reba1101 7 months ago

Review – Visit on 2/1/26 (Dinner) We recently visited this new steakhouse for dinner and had mixed feelings about the experience. Service: Unfortunately, the customer service got things off to a rough start. When we entered, the hostesses did not greet us or smile and appeared cold and unwelcoming, which immediately set the tone. Our waiter also fell short of expectations. There was no introduction, no specials or recommendations, and my drink order (a glass of wine) was forgotten entirely. By the time our food arrived, I asked him to cancel it. Food: The presentation was mostly nice, though the soup bowl looked messy. I ordered the ribeye, which was well seasoned and very good. My husband ordered the NY strip and felt it lacked seasoning, likely due to how thick it was cut. Dessert was disappointing — the crème brûlée was very thick, not creamy, and lacked sweetness and flavor compared to others we’ve had elsewhere. Overall: What truly impacted our experience was the lack of customer service. Earlier that same day, we dined at Mission BBQ and the difference in service was night and day. Their team was warm, attentive, and welcoming — something we value greatly when dining out.

William English Edited 7 months ago

UPDATED REVIEW... We went about 3 weeks later and we were super impressed. Madeline was our server and we explained our first visit and she agreed it was totsl chaos. Other than I prefer my Brussels sprouts a little crispy, the food was perfect and we will be backWe went during their soft opening and expected a few bumps. We really like the vibe, the building is beautiful. We were sat right away even though we didn't have a reservation. We were handed menu but they didn't have a drink menu, given their large wine selection, I would think that will be coming. Ordered an Old fashion, tobacco smoked which was perfect. I only wish they had a laege rock ice cube instead of the smaller cubes so the drink doesn't get diluted too fast. We wanted to order Fire Stone Waygu, but it wasn't available. We split a wedge salad which was good, but the dressing was runny, with only a few chunks of blue cheese. We ordered a ribeye steak with the black garlic compound butter, black and blu brussel sprouts and steakhouse fries. After about 15 mins, waiter came over and told us they were just waiting for the steakhouse fries. No problem, we were not in a hurry. A few minutes later they brought out the